- Botanical Name: Euphorbia Guentheri
- Common Names: Sausage Spurge
- Description: A stout perennial succulent herb with long, cylindrical stems, with prominent spine-tipped tubercles and fleshy sickle-shaped deciduous leaves. Flowers small with a red rim-like gland and enclosed in two fused greenish-white bracts with lovely purple mottling. At yet very few species of this Genus are to be found in collections but this one is one of the older species described during the early part of the twentieth-century Euphorbia succulent varieties are easy to grow and are suited to any well drained soil in full sun. They grow well when there is a layer of brick and charcoal pieces, on top of which sandy loam soil is spread. They need little maintenance. Young plant are happy growing indoors.
Shipping & Returns
Shipping & Returns
We offer a 30-day guarentee. Fulfillment takes approx 2-4 days and shipping 3-5 days from greenhouse to doorstep. Nov-Mar we recommend adding winter plant shipping protection to your order or it will not be covered by our 30-day guarentee.
Care Instructions
Care Instructions
Euphorbia guentheri thrives in bright, indirect sunlight. Water moderately during the growing season, allowing the soil to dry out between waterings. Reduce watering in winter. Prefers well-draining soil and temperatures between 60-75°F. Avoid overwatering to prevent root rot. Handle with care, as sap can be irritating to skin and eyes. Fertilize lightly once in spring and summer.
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